Best served hot with idli podi, these delightful fluffy idli balls make for an interesting snack with tea/coffee.
Bethica Das shares her special recipe for US Vice President Kamala Harris.
Pulaus can gussy up a meal, especially when you are having guests over.
Go light before the festive mithai binge begins.
It's the ultimate recipe to try with tomato prices skyrocketing.
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
Home chef Suresh Moopanar tells us how to make a good drumstick curry.
This eggplant preparation is a marriage of several Indian flavours.
Delicious street food onto your dinner table.
Your Rajasthani dish can be put together in 30 minutes.
A South Indian curry bursting with spice and tanginess.
A three-ingredient pasta that's plain but plenty tasty.
Corn cooked up with colocasia leaves or arbi ka patta is a Maharashtrian special.
A staple in most Mangalorean households, you don't need a special occasion to enjoy this dish.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
Ramanunni Nair's spicy chicken recipe can be served up with rice, rotis or Malabar parottas.
This recipe is for those of you who like your mutton a little tangy and spicy.
Nothing beats the joy of having something healthy and delicious for breakfast, along with hot chai, on a rainy day.
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
A stir-fried preparation with gourd and Bengal gram.
Dig into soft Chef Saby's soft Dahi Vadas for Raksha Bandhan.
A rice cooked with dahi kadhi is a soothing evening or weekend meal.
A zesty, fragrant chicken curry for a lovely Sunday lunch.
There may be several varieties of kheema pav, but this is the closest any vegetarian version has come to the classic dish.
This steaming tomato shorba can be served at lunch or dinner.
It's easy, hassle-free and simple to prepare.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
You can also share your father's special recipe on the occasion of Father's Day.
Any vegetable, when stuffed in a wheat covering and fried crisp with ghee and served with a dab of white butter, becomes fit for a king's banquet.
A glass of well-made gazpacho is more refreshing than a Bloody Mary or a lassi.
A plant-based tasty one-bowl meal.
A great way to end an Indian meal, it's usually had during summer. But with mangoes still available in the market and raw mangoes usually available year round, you can give this refreshing drink a try.
It pairs beautifully with just dal and rice.
A winter soup that's yummy, hearty, and healthy enough.
