While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
There may be several varieties of kheema pav, but this is the closest any vegetarian version has come to the classic dish.
It's easy, hassle-free and simple to prepare.
You can also share your father's special recipe on the occasion of Father's Day.
A rice cooked with dahi kadhi is a soothing evening or weekend meal.
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
Ramanunni Nair's spicy chicken recipe can be served up with rice, rotis or Malabar parottas.
If you have not sampled these Chinese greens before, today's the day to do it.
Dig into soft Chef Saby's soft Dahi Vadas for Raksha Bandhan.
Any vegetable, when stuffed in a wheat covering and fried crisp with ghee and served with a dab of white butter, becomes fit for a king's banquet.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
As we await the monsoon, here's a perfect recipe to welcome the rainy season.
Gather your friends at home and cook up yum pasta as you celebrate Friendship Day.
Stop frying your masala fish. Eliminate excess oil by baking it.
A plant-based tasty one-bowl meal.
This steaming tomato shorba can be served at lunch or dinner.
A one-pot meal packed with nutrition and taste.
A winter soup that's yummy, hearty, and healthy enough.
It's best enjoyed with boiled Goan rice and Goan-style bread or poiee.
A glass of well-made gazpacho is more refreshing than a Bloody Mary or a lassi.
This simple yet flavourful dish is a breeze to prepare, requiring minimal ingredients and minimal effort.
A great way to end an Indian meal, it's usually had during summer. But with mangoes still available in the market and raw mangoes usually available year round, you can give this refreshing drink a try.
Perk up your weekend with a very different Malaysian-inspired dish.
Why wait to be invited to a Parsi wedding to taste their heartwarming cuisine?
This simple kind of upma, made from cracked wheat, is a great beginning to a day.
It's hard to believe that something as nutritious as Sai Bhaji can taste so good.
These mushrooms are a perfect side with the drinks at a weekend biryani party.
This hearty soup is perfect for a chilly winter night.
Surprise, surprise, your kids, who were no karela fans earlier, will love this recipe.
A delightful recipe that will help you make the most of the humble dal.
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
This spicy fried fry served with crunchy curry leaves and sliced lemon is a crowd-pleaser.
